After helping my husband live with peritoneal dialysis for a year and a half, I realize that there are many challenges that aren't well covered in the forums on the commercial sites related to dialysis. Dry skin. How to avoid wild weight swings. Eating out. Recipes that don't cause problems. Traveling. Keeping records. Preparing for an unexpected hospitalization.
I love to cook. And we both like to eat. But the salt restraints have become a big issue. I can either cook at home, using no processed foods, or I can cook using some processed foods, or we can eat at a restaurant and take our chances. Since I don't always have the time and energy to cook everything without any processed foods, I hope to give you here the brand names of some of the foods that have become favorites as I adapt or develop recipes.
No comments:
Post a Comment